Tag Archives: Food Truck Rodeo Durham

Food Truck Mania

by Laura

I just love how the food truck craze has exploded in the Triangle! Although Raleigh & Chapel Hill have been hesitant to fully embrace these culinary entrepreneurs on wheels, Durham and Carrboro have welcomed them with open arms – as evidenced by the 25 truck fiesta held this past Sunday.

Italian beef brisket and meatball subs...yum!

We wanted to try something new so Harold went for the Korean grub at Bulkogi and I tried the meatball sub at Valentino’s, which was excellent. But the real winner was the hot chocolate from the Parlour – Harold liked it so much he bought a second cup after drinking most of mine, which I had topped off with toffee sauce. And my Mom enjoyed her cider, which she adorned with a scoop of apple pie ice cream. Good work by the Parlour making their frozen treats a bit more fall friendly!

Check out their website & social media updates for listings of their latest flavor experiments and seasonal specialities!

Here’s the list of all the participants, and Carpe Durham’s live map of current food truck locations, along with their Twitter feeds.

Neopolitan cupcake from Honey of a Handcake Bakery.

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Food Truck Rodeo

by Laura

Today our fellow grub-loving friends Stephen & Helen took us to a Food Truck Rodeo in Durham’s version of Central Park.  Of course, when invited to anything involving food trucks, the first rule of thumb is to say yes and then prepare to stuff your face with tastes of local, fresh goodies.

The nice thing about all of these mobile units gathering in one place is that, well, they’re all in one place, instead of having to track down each one individually via social media.  Plus, we’re really enjoying that the food-on-wheels craze has spread down South and become part of the community landscape.

We were faced with two rows of trucks and choices that included ice cream (The Parlour), snow cones (Kona Ice), both regular (Pie Pushers) and deep dish pizza (Klausie’s), crepes (Parlez-Vous), sliders (Slippin’ Sliders), burgers (OnlyBurger), and grilled cheese (The Grilled Cheese Bus).

Most of my companions went for OnlyBurger, which has been a lunchtime fixture around Durham for a couple of years now and even won a Food Network contest. I wanted to try something new and went for the Grilled Cheese Bus.  I liked that it serves as a work program for a nonprofit looking to teach young people about entrepreneurship and social changes.  Besides, my sourdough with cheddar and bacon and its standard side of tomato soup wasn’t half bad, although perhaps more appropriate for colder months.  I also couldn’t resist trying a couple more flavors at the Parlour, where they were scooping malted cinnamon and blackberry peach options as part of an impressive, innovative menu.

It was nice to see so much good variety and a few trucks even coming in from Raleigh.  Next time, we hope we’ll also get to sample from a few more local favorites, like KoKyu BBQ,  Bulkogi, and the Indian Food Truck.  Yum!

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