Tag Archives: Cosmic Cantina

Best of…

by Laura (& Harold, sort of)

Yesterday we stopped by Indy Weekly’s Best of the Triangle party, which featured samples and booths from some of the winners.  It was a great way to check out new places that we had heard about but never tried.  We agreed that our favorites were both from Raleigh.  To Durham and Chapel Hill’s credit, we usually find more than enough to enjoy closer to home on the weekends, so we don’t always make it out to the City of Oaks. However, Lilly’s proved that it serves up more than decent pizza, even if it’s not NYC style, and PieBird offered a selection of truly delicious – you guessed it – sweet versions of pie.

Since we’re too lazy to come up with our own Best of the Triangle, we’ll just tell you about some of the Indy voter’s picks that we can personally endorse, because we know that our opinion probably means everything to you:

  • The Bicycle Chain – Harold points out that this shop’s Franklin Street location fulfills the basic requirement of actually being able to bike from our place to get to it.
  • Southern Season – Listed as the best place to buy candy…which is probably the main reason we go there, especially to stock up on presents and stocking stuffers around the holidays. Have you tried Vosges bars?  Incredible!
  • Chatham County Line – This year’s best roots/country band can count Harold as a fan…guess the South is rubbing off on him.
  • Ninth Street Dance – Home of once making Laura a hip-hop dancing fool.  Affordable, fun classes.
  • InsideOut Body Therapies – After having tried other studios that were not-so-stellar, Laura can say that this is a high-caliber place with fantastic instructors.
  • Camp Bow-Wow – Noodle does come back alive & with a glowing “camp report card” every time.
  • OnlyBurger -  We think that sticking to one main item on the menu has helped make these burgers more than good.  Follow their food truck on Twitter, or check out their newish storefront!
  • Med Deli – It’s always good news when an event’s been catered by this Middle Eastern emporium.
  • Cosmic – Wins for both best bang for your buck & late night munchies, which is why this place does so well with the college kids.  Are the burritos the most awesome thing you’ve ever put in your mouth?  Hopefully not, but they do the trick if you’re looking for something fresh & filling.
  • The Remedy Diner – Laura just took a vegan friend here, who reported that their fake-meat version of Eastern North Carolina BBQ was actually yummy.
  • Watts Grocery – One of their honors was best Sunday brunch in Durham, and we do think that weekend mornings are the best (and cheapest) time to visit.  We should mention that our other fancy restaurant fav Lantern also got multiple Indy Week kudos.
  • Chubby’s Tacos – Some creative variations on your standard tacos, low prices, a delicious mango drink, corn tortillas, and an amazing variety of salsas are among the many reasons we like this place.  Watch out, though – the salsas can be hot.  We recommend the guacatillo.
  • Sandwhich – Thursdays are $4 burger nights, but their more creative offerings are worth the extra bucks.  And, their updated location on Franklin Street actually has convenient parking.
  • Sawasdee – A little far for a regular trip, but we do agree that they have the most authentic Thai around.

There was only one slight that we suppose we can overlook this time around:

Now, Bull City Rising may provide comprehensive, constant coverage of real Durham news, and Carpe Durham may have an easily searchable database of the local restaurant scene, and those other blogs may actually enjoy more than 20 readers, but, do we not have posts featuring an adorable poodle???   Next year….our campaign to take the top spot is on.  ;)

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Three Days in the Triangle

by Laura

We’ve been lucky enough to have a bunch of visitors come down to enjoy the Triangle with us over the past couple of years.  When we’ve got just a weekend to take them around, here’s what we hit up:

In Durham:

Stop by Duke University’s campus to sneak a peek into Cameron Indoor Stadium and showcase its old-school field house appeal.  Visit the adjacent Hall of Fame museum and point out the K-ville lawn, where we used to camp out for entry to the Duke-Carolina game.  Stroll through the main residential quads to get to the Chapel, which is worth a quick lap around the stained glass windows, and then continue on to the library & the Gothic Reading Room (Fun fact – that’s where Katie Holmes “attended class” on Dawson’s Creek). If you have some extra time, make a pit stop at the Bryan Center Plaza to treat yourself to a Locopop as you rock on one of the porch swings lining the walkway, or duck into the campus store to buy yourself some gear. Stroll down towards Duke Gardens, which includes beautiful terraced blooms, a Japanese tearoom, and some friendly ducks by the pond.  The Nasher Museum of Art is also architecturally impressive.

For college-student style eats, head to 9th Street for some classic Cosmic burritos, spicy Chubby’s tacos, Jimmy John’s subs, Blue Corn quesadillas, International Delights gyros (although the cheese steak is actually Harold’s favorite), or Francesca’s tiramisu.  A bit further down the road, Magnolia Grill makes for finer dining.

Downtown, the American Tobacco Campus sports innovative post-factory design, outdoor music & movie events, impressive water features, and a handful of restaurants.  Tyler’s Taproom is the perfect place to grab a drink before heading to a Durham Bulls game, and their apps are pretty killer.

For brunch, we like Rue Cler, Guglhopf Bakery, Watts Grocery, or Foster’s Market.  The Q Shack is a safe bet for quick, tasty BBQ and hushpuppies.

In Chapel Hill:

After we force our guests to grab breakfast at Sunrise Biscuit Kitchen, we’ll probably make them stuff some more Southern grub down their throats at Mama Dip’s – and order the pecan pie.  The drive out to Maple View Farm provides views of the countryside and homemade ice cream, and for BBQ in this neck of the woods, Allen & Son is king.  For gourmet foodies, Southern Season is the place to get souvenirs like Tarheel-shaped cookies.

Franklin Street is adjacent to UNC’s campus and also has a few good dining spots.  Top of the Hill is the classic place to get a microbrew or eat overlooking the local scene below.  Lantern is our upscale favorite (but if you can’t get a reservation, Jujube is on East 54, but decent – and cheaper), while Mediterranean Deli is a welcome break from fried greasy grub (Fun fact #2 – they sponsor Harold’s soccer team, Baklava).  Nearby Carrboro is a little funkier (check out the farmer’s market), and there might even be someone you’ve heard of playing at Cat’s Cradle.

At the Carolina Inn, Fridays on the Front Porch is a good happy hour option after a stroll through campus to see the Old Well, Davie Poplar, Wilson Library, the Pit, and the Belltower.  We suppose there’s another basketball museum somewhere in the vicinity, but we haven’t yet mustered up the strength to go inside. Memorial Hall has an outstanding rotation of cultural performances and well-known acts.

In Raleigh:

Speaking of The Pit – on this side of town, that means more delicious BBQ in a slightly refined setting. There’s no way we’d allow fall visitors to miss the State Fair, but the North Carolina Museum of Art and Museum Park might be a good off-season road trip.  Moore Square hosts a series of concerts and festivals, and Caffe Luna is right on the corner if you’re looking for pleasant Italian food.

Just off the beaten path, Jordan Lake is the easiest place to enjoy nature, with trails, boating, camping, and sandy shores.  Closer spots include the North Carolina Botanical Gardens.

Still not convinced?  Well – there’s also us, which we’d like to think of as the biggest attraction of all ;)  Either that, or the pulled pork, biscuits, sweet tea and pie.

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Daily Triangle Restaurant Guide: East Franklin Edition

Chapel Hill-Raleigh Halloween Weekend 2010

Photo credit goes to yawper on Flickr

by Laura & Harold

Looking through the directory of restaurants in Chapel Hill Magazine, we realized that we’d been to about 45 of the local listings – and that’s not even counting Carrboro, Cary, Raleigh, or Durham.  Somehow, we’ve managed to hit up an abundance of establishments despite our goal to eat out way less than before. Part of this can be attributed to our desire to check out all the new places that have popped onto the scene since we last lived in the area.  Part of it is occasionally not wanting to cook after a grueling schedule of watching Real Housewives in sweatpants while maybe doing some reading.  Either way, here’s our quick run-down of some of the restaurants on East Franklin Street, the part of the main drag that runs directly alongside campus, known for cheap beer and other low-cost gastronomical delights. Future installments of our super official guide to follow!

Artichoke Basil - Specialty pizza shop.

H – People in Chapel Hill are surprised to hear that the NYC branch always has a line that goes out the door and down 14th Street. The pizza here tasted the same to me, and there’s never a wait. I don’t like artichokes and I’m not crazy about basil, so it’s saying something that I really like the artichoke basil pizza. Wouldn’t eat more than two slices at a time though.

L – I’ve been to the extremely delicious and incredibly dangerous NYC locale.  Staying away from this one for my own good!

BunsSlightly better than regular fast food burger joint.

H – Surprisingly the only fast-food hamburger place along this stretch (there’s definitely an opening for Five Guys). The dipping sauces are a nice touch.

L - They have sweet potato fries and whole-wheat bread.  Other than that, not particularly impressed.

Cosmic CantinaKing of delish nachos, burritos & quesadillas with lots of veg options & fresh ingredients.

H - Best value on Franklin – quick & filling.

L – Classic and sort of healthy.  Durham location is my nostalgic favorite.

Crossroads at Carolina InnUpscale Southern food for people with real jobs, located within the on-campus, plantation style Inn.

H & L - We’ve never tried anything other than the BBQ buffet offered during Fridays on the Front Porch.  We recommend heaping a plate full of food & sharing – otherwise, it becomes way too much to tackle.  The fancy sit-down dining room is one of those places we’re sure we’ll end up enjoying during some sort of University function.

Pepper’sFamous, funky pizza joint that folks inexplicably rave about.

H – Shocked that USA Today named this the top pizza place in North Carolina.  Another good but not great option for the college kids.

L – These people have clearly never eaten real pizza.  Poor things. Continue reading

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Triangle Catch-up

by Laura

It’s been a while, blog friends.   Here’s what’s been going on:

  • We received baller seats to the Duke game, and I got to stare at Coach K’s hair a bunch.  Also, we won. Sorry, California Poly I Can’t Even Remember Your Name.  Maybe next time.
  • We were Snooki & Pauly D for Halloween.  One undergrad told me I was the best Snooki she’d seen all night.  So, yeah.  Basically awesome, although not sure what to do with the large quantities of leftover gel, hairspray, black eyeliner, and pickles.  I had the genius idea of making Noodle dress up as my pickle jar, but fortunately for her, Franklin Street doesn’t allow animals and I was forced to go with the real deal instead.
  • Speaking of costumes, we got the pictures from our debut at the Chiquita banana booth at the State Fair.  Is dressing up as a banana ever a bad idea, really?
  • I discovered that Guglhupf Bakery is, in fact, as delicious as advertised.  Also, they promote “public awareness of the health benefits of artisan breads”.  Now that’s a cause I can get behind.
  • Although it’s hard to admit, I decided that Chubby’s > Cosmic.   Sorry, Cosmic!  I still love you, but it had to be said.
  • British friends who also miss spectacular ethnic food treated us to their secret Indian food mecca in Raleigh – a couple of tables in the back of a deli. Heaping amounts of yum for student prices!  Thanks, H & S!
  • Inspired by these good eats, I talked some friends into starting a monthly dinner club, where we demo dishes for each other.  If you want my recipe for molten chocolate cake, guess you’ll have to join, too! (Now you can see how my member recruitment unfolded.)
  • Harold took the SAT as part of tutor training and kinda rocked it.  I took a ridiculously inane teaching exam and kinda rocked it, too.  Demonstrating intelligence – a direct pipeline to incredible success and wealth.  Any day now.
  • Actual question from the teacher exam:  Which instrument has the greatest ability to play either one note or multiple notes at the same time?  Saxaphone, Trumpet, Violin, or Guitar? This type of knowledge is supposed to complete my kindergarten certification so I can instruct others who want to go into early childhood.  And we wonder why our schools suck.
  • I guessed guitar.  Does anyone know the answer?
  • Harold went to Vegas and did completely responsible things.  A good time was had by all.
  • I went to New Jersey and did completely more responsible things.  Now I needs a multi-day nap. #myhusbandanddogbothleadbetterlives #pityparty #okayfinelifeisstillprettydarnexcellent

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Magnolia Grill

by Laura

No one gets through Duke without making their parents take them to Magnolia Grill…except for me & Harold, apparently.  My in-laws generously made up for it by treating us to dinner there this weekend.  Considering that we had been hearing good things about this Durham foodie mecca since 1998, it was hard not to go in with elevated expectations.  Plus, I can’t let go of my tendency to compare meals to the NYC culinary scene, and while the Triangle area has some fantastic spots, I generally miss New York food like no other!

Magnolia Grill, however, was indeed very good, with highlights including the twice-baked grits souffle and the chocolate chocolate chocolate cake (which was surprisingly light with a pudding-like filling).  It was inventive enough for me to enjoy it a bit more than the relatively staid offerings at Four Square, the other fancy-ish and pretty yummy Durham spot that often gets mentioned in the same breath as Magnolia. Continue reading

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5 Things We’re Happy to Return to This Week

Worth every penny.

by Laura

Yes, we’re back from vacation, sporting obnoxious tans and looking irritatingly well-rested.  Not going to lie – our vacation was plain old awesome.  But, now it’s back to the Triangle, which seems to have betrayed us by becoming SUPERCOLD in our absence.  So cold that there were freeze warning signs scattered throughout our apartment complex.

Although this turn of weather events is decidedly unpleasant, we’re still happy to be home, and here are a few reasons why:

#1) Joy of recounting fabulous travels during first week back at school totally helps compensate for realization that new books for semester will cost $700.  Also, Cantina is just 2 blocks away from the education building.  Nobody satisfies a lunchtime burrito craving better! Continue reading

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Duke vs. Carolina – The Dining Hall Wars

by Laura

Last night, I ran into the main dining hall on UNC’s campus hoping to visit the Mediterranean Deli kiosk before our big soccer showdown. (Spoiler alert:  We lost, and got scored on by someone with no arms.  Granted, you don’t necessarily need arms to play soccer, but this pretty much sums up our level of talent.)

Unfortunately, I discovered that their “Main Street” area, which features local grub, closes after lunch.  The only stations left open belonged to chain restaurants like Chick-fil-a.  No disrespect intended to one of the fast food greats, but your cold fries were a sad consolation prize after my visions of Greek salad, and they almost certainly contributed to my lack of athletic prowess.

Normally I’m satisfied with “Main Street” – they rotate restaurants that serve a decent variety of ethnic choices.  But this brought to mind one of the many reasons that Duke is ultimately superior to Carolina – it has an incredible array of food.  When we moved to NYC, we still missed some of our old haunts, and not just due to nostalgia or the appeal of having meals cooked for you.

house_divided_garden_flag_unc_vs._duke_24467bigHere’s how the two compare, real blue vs. wussy blue: Continue reading

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The past and the present

by Harold

My favorite fast-food restaurant in Bethesda is California Tortilla. When people come to visit, I always take them there, and without fail, they are less enthusiastic about it than I am. So now I’m thinking that’s it’s not necessarily the food, but the fact that I have such fond memories of going there for lunch every week in high school, and that makes it seem better. And then I taste the Honey Lime Burrito and realize that, no, the food is incredible and it’s just the people I’m with who are morons.

Anyway, I also have fond memories of the food I ate 10 years ago at Duke. So how does it hold up now? Is the food really that good, or did I just like being at Duke so much that everything seemed better?

Ten years later, Laura and I have revisited some of those places in the first month of our trip back:

Cosmic Cantina — still incredible, great deal, grungy environment only adds authenticity to the experience.

Jimmy Johns — The Hunter’s Club is the Honey Lime Burrito of N.C. for me. I can eat it every time and be happy.

Chick-Fil-A — All you need to know about Chick-Fil-A is that they gave out free sandwiches on Labor Day if you wore your school colors, and I had two. For lunch. And would have gone back for dinner if Laura didn’t veto that plan. (sidenote: predictably I was the only one wearing a Duke shirt in Chapel Hill, surrounded by 100 UNC supporters. But everyone was so happy to be getting free sandwiches no one even said anything to me).

Sitar India — Now here’s my first negative review. It was the highlight of Great Hall (upperclass dining) experience at Duke. Laura and I went to the actual restaurant in Durham, and it was expensive (dinner buffet: $17) and not very satisfying. Tikka Masala was really bland.

Armadillo Grill — Do-it-yourself ordering system, where you write down what you want and hand it to the cashier, is either way ahead of its time or way behind, I’m not sure which. I can’t imagine it’s faster, or more reliable. If it was genius, why is no one else doing it? Regardless, the food was solid. 

Bojangles — Made me sick at Duke. Made me sick again last week. The biscuits are incredible though.

So there you have it. For the most part, the food is as good as I remembered from 10 years ago. I’ll add to this list as we go.

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