I just love how the food truck craze has exploded in the Triangle! Although Raleigh & Chapel Hill have been hesitant to fully embrace these culinary entrepreneurs on wheels, Durham and Carrboro have welcomed them with open arms – as evidenced by the 25 truck fiesta held this past Sunday.
We wanted to try something new so Harold went for the Korean grub at Bulkogi and I tried the meatball sub at Valentino’s, which was excellent. But the real winner was the hot chocolate from the Parlour – Harold liked it so much he bought a second cup after drinking most of mine, which I had topped off with toffee sauce. And my Mom enjoyed her cider, which she adorned with a scoop of apple pie ice cream. Good work by the Parlour making their frozen treats a bit more fall friendly!